Lokasi: THE EFFECT OF MONO-DIGLYCERIDE EMULSIFIER AND GELATIN STABILIZER AS FAT REPLACER TO THE CHARACTERISTIC OF LOW FAT GUAVA SOFT ICE CREAM

Main Author:	ANGGORO, ROY
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2018
Subjects:	Chemical Technology
Online Access:	http://repository.unika.ac.id/18886/1/14.I1.0071%20ROY%20ANGGORO%20%289.22%29..pdf%20COVER.pdf http://repository.unika.ac.id/18886/2/14.I1.0071%20ROY%20ANGGORO%20%289.22%29..pdf%20BAB%20I.pdf http://repository.unika.ac.id/18886/3/14.I1.0071%20ROY%20ANGGORO%20%289.22%29..pdf%20BAB%20II.pdf http://repository.unika.ac.id/18886/4/14.I1.0071%20ROY%20ANGGORO%20%289.22%29..pdf%20BAB%20III.pdf http://repository.unika.ac.id/18886/5/14.I1.0071%20ROY%20ANGGORO%20%289.22%29..pdf%20BAB%20IV.pdf http://repository.unika.ac.id/18886/6/14.I1.0071%20ROY%20ANGGORO%20%289.22%29..pdf%20BAB%20V.pdf http://repository.unika.ac.id/18886/7/14.I1.0071%20ROY%20ANGGORO%20%289.22%29..pdf%20DAPUS.pdf http://repository.unika.ac.id/18886/8/14.I1.0071%20ROY%20ANGGORO%20%289.22%29..pdf%20LAMP.pdf http://repository.unika.ac.id/18886/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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