Lokasi: THE EFFECT OF YELLOW SWEET POTATO FLOUR ADDITION AS BORAX REPLACER OF BEEF MEATBALLS ON THE PHYSICAL PROPERTIES

Main Author:	SUTANTO, TIMOTIUS KEVIN
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2018
Subjects:	Food Technology
Online Access:	http://repository.unika.ac.id/18880/1/14.I1.0021%20TIMOTIUS%20KEVIN%20SUTANTO%20%289.19%29..pdf%20COVER.pdf http://repository.unika.ac.id/18880/2/14.I1.0021%20TIMOTIUS%20KEVIN%20SUTANTO%20%289.19%29..pdf%20BAB%20I.pdf http://repository.unika.ac.id/18880/3/14.I1.0021%20TIMOTIUS%20KEVIN%20SUTANTO%20%289.19%29..pdf%20BAB%20II.pdf http://repository.unika.ac.id/18880/4/14.I1.0021%20TIMOTIUS%20KEVIN%20SUTANTO%20%289.19%29..pdf%20BAB%20III.pdf http://repository.unika.ac.id/18880/5/14.I1.0021%20TIMOTIUS%20KEVIN%20SUTANTO%20%289.19%29..pdf%20BAB%20IV.pdf http://repository.unika.ac.id/18880/6/14.I1.0021%20TIMOTIUS%20KEVIN%20SUTANTO%20%289.19%29..pdf%20BAB%20V.pdf http://repository.unika.ac.id/18880/7/14.I1.0021%20TIMOTIUS%20KEVIN%20SUTANTO%20%289.19%29..pdf%20DAPUS.pdf http://repository.unika.ac.id/18880/8/14.I1.0021%20TIMOTIUS%20KEVIN%20SUTANTO%20%289.19%29..pdf%20LAMP.pdf http://repository.unika.ac.id/18880/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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