Lokasi: THE APPLICATION OF EGG WHITE POWDER A SUBTITUTE OF BORAX IN BEEF MEATBALLS

Main Author:	HENDRAWAN, MAICHEL STHENLY
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2018
Subjects:	Chemical Technology
Online Access:	http://repository.unika.ac.id/18879/1/14.I1.0019%20MAICHEL%20STHENLY%20HENDRAWAN%20%289.38%29..pdf%20COVER.pdf http://repository.unika.ac.id/18879/2/14.I1.0019%20MAICHEL%20STHENLY%20HENDRAWAN%20%289.38%29..pdf%20BAB%20I.pdf http://repository.unika.ac.id/18879/3/14.I1.0019%20MAICHEL%20STHENLY%20HENDRAWAN%20%289.38%29..pdf%20BAB%20II.pdf http://repository.unika.ac.id/18879/4/14.I1.0019%20MAICHEL%20STHENLY%20HENDRAWAN%20%289.38%29..pdf%20BAB%20III.pdf http://repository.unika.ac.id/18879/5/14.I1.0019%20MAICHEL%20STHENLY%20HENDRAWAN%20%289.38%29..pdf%20BAB%20IV.pdf http://repository.unika.ac.id/18879/6/14.I1.0019%20MAICHEL%20STHENLY%20HENDRAWAN%20%289.38%29..pdf%20BAB%20V.pdf http://repository.unika.ac.id/18879/7/14.I1.0019%20MAICHEL%20STHENLY%20HENDRAWAN%20%289.38%29..pdf%20DAPUS.pdf http://repository.unika.ac.id/18879/8/14.I1.0019%20MAICHEL%20STHENLY%20HENDRAWAN%20%289.38%29..pdf%20LAMP.pdf http://repository.unika.ac.id/18879/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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