Lokasi: LOW FAT RED DRAGON FRUIT SOFT ICE CREAM USING GELATINE AS STABILIZER

Main Author:	KRISTIANI, EOLIA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2018
Subjects:	Chemical Technology Food Technology
Online Access:	http://repository.unika.ac.id/18876/1/14.I1.0012%20EOLIA%20KRISTIANI%20%289.3%29..pdf%20COVER.pdf http://repository.unika.ac.id/18876/2/14.I1.0012%20EOLIA%20KRISTIANI%20%289.3%29..pdf%20BAB%20I.pdf http://repository.unika.ac.id/18876/3/14.I1.0012%20EOLIA%20KRISTIANI%20%289.3%29..pdf%20BAB%20II.pdf http://repository.unika.ac.id/18876/4/14.I1.0012%20EOLIA%20KRISTIANI%20%289.3%29..pdf%20BAB%20III.pdf http://repository.unika.ac.id/18876/5/14.I1.0012%20EOLIA%20KRISTIANI%20%289.3%29..pdf%20BAB%20IV.pdf http://repository.unika.ac.id/18876/6/14.I1.0012%20EOLIA%20KRISTIANI%20%289.3%29..pdf%20BAB%20V.pdf http://repository.unika.ac.id/18876/7/14.I1.0012%20EOLIA%20KRISTIANI%20%289.3%29..pdf%20DAPUS.pdf http://repository.unika.ac.id/18876/8/14.I1.0012%20EOLIA%20KRISTIANI%20%289.3%29..pdf%20LAMP.pdf http://repository.unika.ac.id/18876/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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