Lokasi: EFFECT OF SUBSTITUTION OF JOB’S TEARS (Coix lacryma-jobi) AND ADDITION OF Moringa oleifera TO PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF VEGETARIAN ICE CREAM

Main Author:	SEPTIANI, TAN MARISKA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2018
Subjects:	Food Technology
Online Access:	http://repository.unika.ac.id/18849/1/14.I1.0002%20TAN%20MARISKA%20SEPTIANI%20%286.18%29..pdf%20COVER.pdf http://repository.unika.ac.id/18849/2/14.I1.0002%20TAN%20MARISKA%20SEPTIANI%20%286.18%29..pdf%20BAB%20I.pdf http://repository.unika.ac.id/18849/3/14.I1.0002%20TAN%20MARISKA%20SEPTIANI%20%286.18%29..pdf%20BAB%20II.pdf http://repository.unika.ac.id/18849/4/14.I1.0002%20TAN%20MARISKA%20SEPTIANI%20%286.18%29..pdf%20BAB%20III.pdf http://repository.unika.ac.id/18849/5/14.I1.0002%20TAN%20MARISKA%20SEPTIANI%20%286.18%29..pdf%20BAB%20IV.pdf http://repository.unika.ac.id/18849/6/14.I1.0002%20TAN%20MARISKA%20SEPTIANI%20%286.18%29..pdf%20BAB%20V.pdf http://repository.unika.ac.id/18849/7/14.I1.0002%20TAN%20MARISKA%20SEPTIANI%20%286.18%29..pdf%20DAPUS.pdf http://repository.unika.ac.id/18849/8/14.I1.0002%20TAN%20MARISKA%20SEPTIANI%20%286.18%29..pdf%20LAMP.pdf http://repository.unika.ac.id/18849/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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