Lokasi: YELLOW SWEET POTATO STARCH (Ipomoea batatas L.) CROSS LINKING MODIFICATION AND THE EFFECT OF ITS APPLICATION TO PHYSICOCHEMICAL & SENSORY PROPERTIES OF SALAD DRESSING

Main Author:	ERICA, MARGARETHA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2018
Subjects:	Food Technology
Online Access:	http://repository.unika.ac.id/18843/1/13.70.0053%20MARGARETHA%20ERICA%20PERMADI%20%287.98%29..pdf%20COVER.pdf http://repository.unika.ac.id/18843/2/13.70.0053%20MARGARETHA%20ERICA%20PERMADI%20%287.98%29..pdf%20BAB%20I.pdf http://repository.unika.ac.id/18843/3/13.70.0053%20MARGARETHA%20ERICA%20PERMADI%20%287.98%29..pdf%20BAB%20II.pdf http://repository.unika.ac.id/18843/4/13.70.0053%20MARGARETHA%20ERICA%20PERMADI%20%287.98%29..pdf%20BAB%20III.pdf http://repository.unika.ac.id/18843/5/13.70.0053%20MARGARETHA%20ERICA%20PERMADI%20%287.98%29..pdf%20BAB%20IV.pdf http://repository.unika.ac.id/18843/6/13.70.0053%20MARGARETHA%20ERICA%20PERMADI%20%287.98%29..pdf%20BAB%20V.pdf http://repository.unika.ac.id/18843/7/13.70.0053%20MARGARETHA%20ERICA%20PERMADI%20%287.98%29..pdf%20DAPUS.pdf http://repository.unika.ac.id/18843/8/13.70.0053%20MARGARETHA%20ERICA%20PERMADI%20%287.98%29..pdf%20LAMP.pdf http://repository.unika.ac.id/18843/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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