Lokasi: SENSORY AND PHYSICOCHEMICAL CHARACTERISTICS OF COOKIES MOCAF SUBSTITUTED WITH PIGEON PEA (Cajanus cajan) TEMPEH FLOUR SKRIPSI

Main Author:	JUNIARTI, TALENTEA CEZAR
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2018
Subjects:	Chemical Technology
Online Access:	http://repository.unika.ac.id/18841/1/12.70.0191%20TALENTEA%20CEZAR%20JUNIARTI%20%288.15%29..pdf%20COVER.pdf http://repository.unika.ac.id/18841/2/12.70.0191%20TALENTEA%20CEZAR%20JUNIARTI%20%288.15%29..pdf%20BAB%20I.pdf http://repository.unika.ac.id/18841/3/12.70.0191%20TALENTEA%20CEZAR%20JUNIARTI%20%288.15%29..pdf%20BAB%20II.pdf http://repository.unika.ac.id/18841/4/12.70.0191%20TALENTEA%20CEZAR%20JUNIARTI%20%288.15%29..pdf%20BAB%20III.pdf http://repository.unika.ac.id/18841/5/12.70.0191%20TALENTEA%20CEZAR%20JUNIARTI%20%288.15%29..pdf%20BAB%20IV.pdf http://repository.unika.ac.id/18841/6/12.70.0191%20TALENTEA%20CEZAR%20JUNIARTI%20%288.15%29..pdf%20BAB%20V.pdf http://repository.unika.ac.id/18841/7/12.70.0191%20TALENTEA%20CEZAR%20JUNIARTI%20%288.15%29..pdf%20DAPUS.pdf http://repository.unika.ac.id/18841/8/12.70.0191%20TALENTEA%20CEZAR%20JUNIARTI%20%288.15%29..pdf%20LAMP.pdf http://repository.unika.ac.id/18841/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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