Lokasi: SNACK BAR BASED OF MUCUNA BEAN FLOUR (Mucuna pruriens) AND SWEET POTATO (Ipomoea batatas) REVIEWED FROM CHEMICAL CHARACTERISTICS AND SENSORY

Main Author:	WIBOWO, ADE SURYA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2018
Subjects:	Chemical Technology
Online Access:	http://repository.unika.ac.id/18836/1/12.70.0011%20ADE%20SURYA%20WIBOWO%20%285.34%29..pdf%20COVER.pdf http://repository.unika.ac.id/18836/2/12.70.0011%20ADE%20SURYA%20WIBOWO%20%285.34%29..pdf%20BAB%20I.pdf http://repository.unika.ac.id/18836/3/12.70.0011%20ADE%20SURYA%20WIBOWO%20%285.34%29..pdf%20BAB%20II.pdf http://repository.unika.ac.id/18836/4/12.70.0011%20ADE%20SURYA%20WIBOWO%20%285.34%29..pdf%20BAB%20III.pdf http://repository.unika.ac.id/18836/5/12.70.0011%20ADE%20SURYA%20WIBOWO%20%285.34%29..pdf%20BAB%20IV.pdf http://repository.unika.ac.id/18836/6/12.70.0011%20ADE%20SURYA%20WIBOWO%20%285.34%29..pdf%20BAB%20V.pdf http://repository.unika.ac.id/18836/7/12.70.0011%20ADE%20SURYA%20WIBOWO%20%285.34%29..pdf%20DAPUS.pdf http://repository.unika.ac.id/18836/8/12.70.0011%20ADE%20SURYA%20WIBOWO%20%285.34%29..pdf%20LAMP.pdf http://repository.unika.ac.id/18836/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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