PROSES PRODUKSI SAUS SAMBAL DAN ANALISA JENIS DOWN TIME PADA PROSES PENGEMASAN LINE BOTOL KACA “INDOFOOD” DI PT. INDOFOOD CBP SUKSES MAKMUR, Tbk. DIVISI FOOD SEASONING
| Main Author: | IZZATI, AMALIA AYU |
|---|---|
| Format: | Monograph NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Unika Soegijapranata Semarang
, 2018
|
| Subjects: | |
| Online Access: |
http://repository.unika.ac.id/18483/1/KP%2015.I1.0172%20Amalia%20Ayu%20Izzati.pdf http://repository.unika.ac.id/18483/2/KP%2015.I1.0172%20Amalia%20Ayu%20Izzati%20-%20lampiran%20layout%20perusahaan.pdf http://repository.unika.ac.id/18483/3/KP%2015.I1.0172%20Amalia%20Ayu%20Izzati%20-%20lampiran%20struktur%20organisasi%20perusahaan.pdf http://repository.unika.ac.id/18483/ |
Internet
http://repository.unika.ac.id/18483/1/KP%2015.I1.0172%20Amalia%20Ayu%20Izzati.pdfhttp://repository.unika.ac.id/18483/2/KP%2015.I1.0172%20Amalia%20Ayu%20Izzati%20-%20lampiran%20layout%20perusahaan.pdf
http://repository.unika.ac.id/18483/3/KP%2015.I1.0172%20Amalia%20Ayu%20Izzati%20-%20lampiran%20struktur%20organisasi%20perusahaan.pdf
http://repository.unika.ac.id/18483/
Lokasi
| Koleksi | Unika Repository |
|---|---|
| Gedung | Perpustakaan Universitas Katolik Soegijapranata |
| Institusi | Universitas Katolik Soegijapranata |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |