Indonesia OneSearch
Gravitasi
  • Cari
  • The Optimization of Maltodextr...
  • Lokasi
Cover Image

The Optimization of Maltodextrin and Arabic Gum in the Microencapsulation of Aqueous Fraction of Clinacanthus nutans Using Simplex Lattice Design

Tersimpan di:
Main Authors: Cahyani, Intan Martha, Anggraeny, Ebta Narasukma, Nugraheni, Bekti, Retnaningsih, Christiana, Ananingsih, V. Kristina
Format: Article PeerReviewed Book
Bahasa: eng
Terbitan: International Journal of Drug Delivery Technology , 2018
Subjects:
570 Life sciences
biology
Online Access: http://repository.unika.ac.id/18060/1/58119951852017G2_IJDDT%2CVol8%2CIssue2%2CArticle12%20%28international%20journal%29%20%281%29.pdf
http://repository.unika.ac.id/18060/2/Unicheck_Report_58119951852017G2_IJDDT%2CVol8%2CIssue2%2CArticle12_%28international_%281%29_03Mar2019_en_EN.pdf
http://repository.unika.ac.id/18060/
https://ijddt.com/volume8issue2/
  • Lokasi
  • Deskripsi
  • Daftar Isi
  • Preview
  • Tampilan Petugas

Internet

http://repository.unika.ac.id/18060/1/58119951852017G2_IJDDT%2CVol8%2CIssue2%2CArticle12%20%28international%20journal%29%20%281%29.pdf
http://repository.unika.ac.id/18060/2/Unicheck_Report_58119951852017G2_IJDDT%2CVol8%2CIssue2%2CArticle12_%28international_%281%29_03Mar2019_en_EN.pdf
http://repository.unika.ac.id/18060/
https://ijddt.com/volume8issue2/

Lokasi

Koleksi Unika Repository
Gedung Perpustakaan Universitas Katolik Soegijapranata
Institusi Universitas Katolik Soegijapranata
Kota SEMARANG
Provinsi JAWA TENGAH
Kontak Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.

Lihat Juga

  • The Optimization of Maltodextrin and Arabic Gum in the Microencapsulation of Aqueous Fraction of Clinacanthus nutans Using Simplex Lattice Design
    oleh: Cahyani, Intan Marta, et al.
    Terbitan: (2018)
  • The Optimization of Maltodextrin and Arabic Gum in the Microencapsulation of Aqueous Fraction of Clinacanthus nutans Using Simplex Lattice Design
    oleh: Retnaningsih, Christiana, et al.
    Terbitan: (2018)
  • The Optimization of Maltodextrin and Arabic Gum in the Microencapsulation of Aqueous Fraction of Clinacanthus nutans Using Simplex Lattice Design
    oleh: Retnaningsih, Christiana, et al.
    Terbitan: (2018)
  • The Optimization of Maltodextrin and Arabic Gum in the Microencapsulation of Aqueous Fraction of Clinacanthus nutans Using Simplex Lattice Design
  • Microencapsulation and freeze drying of Clinacanthus nutans extract with the Addition of Arabic Gum
    oleh: Retnaningsih, Christiana, et al.
    Terbitan: (2018)
© 2025 Perpustakaan Nasional Republik Indonesia
Loading...