Physicochemical and sensory characteristics of soy sauce substituted with pigeon pea (Cajanus cajan (Linn.))
| Main Authors: | Retnaningsih, Christiana, Meiliana, Meiliana |
|---|---|
| Format: | Article PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2017
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| Subjects: | |
| Online Access: |
http://repository.unika.ac.id/17824/1/Retnaningsih_2018_IOP_Conf._Ser.%253A_Earth_Environ._Sci._102_012047.pdf http://repository.unika.ac.id/17824/ https://iopscience.iop.org/article/10.1088/1755-1315/102/1/012047/meta |
Internet
http://repository.unika.ac.id/17824/1/Retnaningsih_2018_IOP_Conf._Ser.%253A_Earth_Environ._Sci._102_012047.pdfhttp://repository.unika.ac.id/17824/
https://iopscience.iop.org/article/10.1088/1755-1315/102/1/012047/meta
Lokasi
| Koleksi | Unika Repository |
|---|---|
| Gedung | Perpustakaan Universitas Katolik Soegijapranata |
| Institusi | Universitas Katolik Soegijapranata |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |