APA Citation

Retnaningsih, C. (2017). Physicochemical and sensory characteristics of soy sauce substituted with pigeon pea (Cajanus cajan (Linn.)).

Chicago Style Citation

Retnaningsih, Christiana. Physicochemical and Sensory Characteristics of Soy Sauce Substituted With Pigeon Pea (Cajanus Cajan (Linn.)). 2017.

MLA Citation

Retnaningsih, Christiana. Physicochemical and Sensory Characteristics of Soy Sauce Substituted With Pigeon Pea (Cajanus Cajan (Linn.)). 2017.

Warning: These citations may not always be 100% accurate.