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The Optimization of Maltodextrin and Arabic Gum in the Microencapsulation of Aqueous Fraction of Clinacanthus nutans Using Simplex Lattice Design

Format: Article NonPeerReviewed Book
Bahasa: eng
Subjects:
Food Technology
Online Access: http://repository.unika.ac.id/17771/1/58119951852017G2_IJDDT%2CVol8%2CIssue2%2CArticle12%20%28international%20journal%29.pdf
http://repository.unika.ac.id/17771/2/Unicheck_Report_58119951852017G2_IJDDT%2CVol8%2CIssue2%2CArticle12_%28international_%281%29_03Mar2019_en_EN.pdf
http://repository.unika.ac.id/17771/

Internet

http://repository.unika.ac.id/17771/1/58119951852017G2_IJDDT%2CVol8%2CIssue2%2CArticle12%20%28international%20journal%29.pdf
http://repository.unika.ac.id/17771/2/Unicheck_Report_58119951852017G2_IJDDT%2CVol8%2CIssue2%2CArticle12_%28international_%281%29_03Mar2019_en_EN.pdf
http://repository.unika.ac.id/17771/

Lokasi

Koleksi Unika Repository
Gedung Perpustakaan Universitas Katolik Soegijapranata
Institusi Universitas Katolik Soegijapranata
Kota SEMARANG
Provinsi JAWA TENGAH
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