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THE PROCESSING OF BUTTERFLY PEA (Clitoria ternatea L.) AS POWDER OF NATURAL DYES USING MALTODEXTRIN AND SOY PROTEIN ISOLATE DRIED BY CABINET DRYING AND FREEZE DRYING

Tersimpan di:
Main Author: CHANCE, MELVERN JAN
Format: Thesis NonPeerReviewed Book
Bahasa: eng
Terbitan: , 2018
Subjects:
Drying
Online Access: http://repository.unika.ac.id/17641/1/14.I1.0033%20MELVERN%20JAN%20CHANCE%20%288.62%29....pdfCOVER.pdf
http://repository.unika.ac.id/17641/2/14.I1.0033%20MELVERN%20JAN%20CHANCE%20%288.62%29....pdfBAB%20I.pdf
http://repository.unika.ac.id/17641/3/14.I1.0033%20MELVERN%20JAN%20CHANCE%20%288.62%29....pdfBAB%20II.pdf
http://repository.unika.ac.id/17641/4/14.I1.0033%20MELVERN%20JAN%20CHANCE%20%288.62%29....pdfBAB%20III.pdf
http://repository.unika.ac.id/17641/5/14.I1.0033%20MELVERN%20JAN%20CHANCE%20%288.62%29....pdfBAB%20IV.pdf
http://repository.unika.ac.id/17641/6/14.I1.0033%20MELVERN%20JAN%20CHANCE%20%288.62%29....pdfBAB%20V.pdf
http://repository.unika.ac.id/17641/7/14.I1.0033%20MELVERN%20JAN%20CHANCE%20%288.62%29....pdfDAPUS.pdf
http://repository.unika.ac.id/17641/8/14.I1.0033%20MELVERN%20JAN%20CHANCE%20%288.62%29....pdfLAMP.pdf
http://repository.unika.ac.id/17641/
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http://repository.unika.ac.id/17641/1/14.I1.0033%20MELVERN%20JAN%20CHANCE%20%288.62%29....pdfCOVER.pdf
http://repository.unika.ac.id/17641/2/14.I1.0033%20MELVERN%20JAN%20CHANCE%20%288.62%29....pdfBAB%20I.pdf
http://repository.unika.ac.id/17641/3/14.I1.0033%20MELVERN%20JAN%20CHANCE%20%288.62%29....pdfBAB%20II.pdf
http://repository.unika.ac.id/17641/4/14.I1.0033%20MELVERN%20JAN%20CHANCE%20%288.62%29....pdfBAB%20III.pdf
http://repository.unika.ac.id/17641/5/14.I1.0033%20MELVERN%20JAN%20CHANCE%20%288.62%29....pdfBAB%20IV.pdf
http://repository.unika.ac.id/17641/6/14.I1.0033%20MELVERN%20JAN%20CHANCE%20%288.62%29....pdfBAB%20V.pdf
http://repository.unika.ac.id/17641/7/14.I1.0033%20MELVERN%20JAN%20CHANCE%20%288.62%29....pdfDAPUS.pdf
http://repository.unika.ac.id/17641/8/14.I1.0033%20MELVERN%20JAN%20CHANCE%20%288.62%29....pdfLAMP.pdf
http://repository.unika.ac.id/17641/

Lokasi

Koleksi Unika Repository
Gedung Perpustakaan Universitas Katolik Soegijapranata
Institusi Universitas Katolik Soegijapranata
Kota SEMARANG
Provinsi JAWA TENGAH
Kontak Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.

Lihat Juga

  • PHYSICOCHEMICAL CHARACTERISTICS OF CABINET DRIED AND FREEZE DRIED NATURAL FOOD COLORANT POWDER FROM RED CABBAGE (Brassica oleracea L.) WITH VARIOUS CONCENTRATION OF MALTODEXTRIN AND SOY PROTEIN ISOLATE
    oleh: RAHARDJO, PRISKA ADINA CHANDRA
    Terbitan: (2018)
  • APLICATION OF SPRAY DRYING WITH THE ADDITION OF MALTODEXTRIN AND CITRIC ACID TO MAKE COLORANT POWDER FROM BUTTERFLY PEA FLOWER (Clitoria ternatea L)
    oleh: UKI PUTRI ALFANIA, UKI PUTRI ALFANIA
    Terbitan: (2018)
  • Effect of Whey Protein Isolate to Maltodextrin Ratio and Inlet Temperature on the Characteristics of Spray-Dried Sweet Soy Sauce Powder
    oleh: Sherli
    Terbitan: (2022)
  • Butterfly Pea (Clitoria Ternatea L.) Extract as Indicator of Acid-Base Titration
    oleh: Wiyantoko, Bayu, et al.
    Terbitan: (2020)
  • Ultrasonication Treatment Improves Butterfly Pea Flower’s (Clitoria ternatea L.) Anthocyanin Extraction as a Natural pH Indicator
    oleh: Wijaya, Maria Wike; Department of Food Technology, Diponegoro University, Jl. Prof. Soedarto Tembalang, Semarang, 50275, Indonesia, et al.
    Terbitan: (2021)
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