Lokasi: THE EFFECT OF TALAS BELITUNG (Xanthosoma sagittifolium) ON PHYSIOCHEMICAL AND SENSORY PROPERTIES OF REDUCED FAT ICE CREAM

Main Author:	GHANIE, VINCENTIUS ANDREW SETIAWAN
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2018
Subjects:	Chemical Technology
Online Access:	http://repository.unika.ac.id/17557/1/10.70.0053%20VINCENTIUS%20ANDREW%20SETIAWAN%20G.%20%289.67%29..COVER.pdf http://repository.unika.ac.id/17557/2/10.70.0053%20VINCENTIUS%20ANDREW%20SETIAWAN%20G.%20%289.67%29..BAB%20I.pdf http://repository.unika.ac.id/17557/3/10.70.0053%20VINCENTIUS%20ANDREW%20SETIAWAN%20G.%20%289.67%29..BAB%20II.pdf http://repository.unika.ac.id/17557/4/10.70.0053%20VINCENTIUS%20ANDREW%20SETIAWAN%20G.%20%289.67%29..BAB%20III.pdf http://repository.unika.ac.id/17557/5/10.70.0053%20VINCENTIUS%20ANDREW%20SETIAWAN%20G.%20%289.67%29..BAB%20IV.pdf http://repository.unika.ac.id/17557/6/10.70.0053%20VINCENTIUS%20ANDREW%20SETIAWAN%20G.%20%289.67%29..BAB%20V.pdf http://repository.unika.ac.id/17557/7/10.70.0053%20VINCENTIUS%20ANDREW%20SETIAWAN%20G.%20%289.67%29..DAPUS.pdf http://repository.unika.ac.id/17557/8/10.70.0053%20VINCENTIUS%20ANDREW%20SETIAWAN%20G.%20%289.67%29..LAMP.pdf http://repository.unika.ac.id/17557/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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