Lokasi: THE EFFECT OF OF SAGO FLOUR AS AN ALTERNATIVE MATERIAL FOR BORAX SUBTITUTE ON THE PHYSICAL AND ORGANOLEPTIC PROPERTIES OF BEEF MEATBALLS

Main Author:	KURNIAWAN, ONG, FILIP
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2018
Subjects:	Food Technology
Online Access:	http://repository.unika.ac.id/17409/1/14.I1.0121%20ONG%20FILIP%20KURNIAWAN%20%286.86%29.COVER.pdf http://repository.unika.ac.id/17409/2/14.I1.0121%20ONG%20FILIP%20KURNIAWAN%20%286.86%29.BAB%20I.pdf http://repository.unika.ac.id/17409/3/14.I1.0121%20ONG%20FILIP%20KURNIAWAN%20%286.86%29.BAB%20II.pdf http://repository.unika.ac.id/17409/4/14.I1.0121%20ONG%20FILIP%20KURNIAWAN%20%286.86%29.BAB%20III.pdf http://repository.unika.ac.id/17409/5/14.I1.0121%20ONG%20FILIP%20KURNIAWAN%20%286.86%29.BAB%20IV.pdf http://repository.unika.ac.id/17409/6/14.I1.0121%20ONG%20FILIP%20KURNIAWAN%20%286.86%29.BAB%20V.pdf http://repository.unika.ac.id/17409/7/14.I1.0121%20ONG%20FILIP%20KURNIAWAN%20%286.86%29.DAPUS.pdf http://repository.unika.ac.id/17409/8/14.I1.0121%20ONG%20FILIP%20KURNIAWAN%20%286.86%29.LAMP.pdf http://repository.unika.ac.id/17409/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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