Lokasi: THE PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF SOURSOP JAM LEATHER WITH GELATIN ADDITION

Main Author:	PURWAKUSUMA, JOVIANE GRACIA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2018
Subjects:	Chemical Technology Food Technology
Online Access:	http://repository.unika.ac.id/17404/1/14.I1.0082%20JOVIANE%20GRACIA%20PURWAKUSUMA%20%288.9%29.COVER.pdf http://repository.unika.ac.id/17404/2/14.I1.0082%20JOVIANE%20GRACIA%20PURWAKUSUMA%20%288.9%29.BAB%20I.pdf http://repository.unika.ac.id/17404/3/14.I1.0082%20JOVIANE%20GRACIA%20PURWAKUSUMA%20%288.9%29.BAB%20II.pdf http://repository.unika.ac.id/17404/4/14.I1.0082%20JOVIANE%20GRACIA%20PURWAKUSUMA%20%288.9%29.BAB%20III.pdf http://repository.unika.ac.id/17404/5/14.I1.0082%20JOVIANE%20GRACIA%20PURWAKUSUMA%20%288.9%29.BAB%20IV.pdf http://repository.unika.ac.id/17404/6/14.I1.0082%20JOVIANE%20GRACIA%20PURWAKUSUMA%20%288.9%29.BAB%20V.pdf http://repository.unika.ac.id/17404/7/14.I1.0082%20JOVIANE%20GRACIA%20PURWAKUSUMA%20%288.9%29.DAPUS.pdf http://repository.unika.ac.id/17404/8/14.I1.0082%20JOVIANE%20GRACIA%20PURWAKUSUMA%20%288.9%29.LAMP.pdf http://repository.unika.ac.id/17404/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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