PRABOWO, A. S. (2018). THE EFFECTS OF CaCO3 CONCENTRATION AS WHITENING AGENT ON THE PHYSICOCHEMICAL CHARACTERISTICS OF FROZEN SURIMI MADE FROM CATFISH (Clarias gariepinus).
Chicago Style CitationPRABOWO, ADITYA SURYA. THE EFFECTS OF CaCO3 CONCENTRATION AS WHITENING AGENT ON THE PHYSICOCHEMICAL CHARACTERISTICS OF FROZEN SURIMI MADE FROM CATFISH (Clarias Gariepinus). 2018.
MLA CitationPRABOWO, ADITYA SURYA. THE EFFECTS OF CaCO3 CONCENTRATION AS WHITENING AGENT ON THE PHYSICOCHEMICAL CHARACTERISTICS OF FROZEN SURIMI MADE FROM CATFISH (Clarias Gariepinus). 2018.
Warning: These citations may not always be 100% accurate.