Lokasi: PHYSICAL AND SENSORY CHARACTERISTICS OF BEEF MEATBALLS WITH COCOYAM (Xantosoma sagittifolium) FLOUR AS AN ALTERNATIVE OF BORAX

Main Author:	SUHARTO, YANDIKA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2018
Subjects:	Food Technology
Online Access:	http://repository.unika.ac.id/17400/1/14.I1.0064%20YANDIKA%20SUHARTO%20%285.23%29.COVER.pdf http://repository.unika.ac.id/17400/2/14.I1.0064%20YANDIKA%20SUHARTO%20%285.23%29.BAB%20I.pdf http://repository.unika.ac.id/17400/3/14.I1.0064%20YANDIKA%20SUHARTO%20%285.23%29.BAB%20II.pdf http://repository.unika.ac.id/17400/4/14.I1.0064%20YANDIKA%20SUHARTO%20%285.23%29.BAB%20III.pdf http://repository.unika.ac.id/17400/5/14.I1.0064%20YANDIKA%20SUHARTO%20%285.23%29.BAB%20IV.pdf http://repository.unika.ac.id/17400/6/14.I1.0064%20YANDIKA%20SUHARTO%20%285.23%29.BAB%20V.pdf http://repository.unika.ac.id/17400/7/14.I1.0064%20YANDIKA%20SUHARTO%20%285.23%29.DAPUS.pdf http://repository.unika.ac.id/17400/8/14.I1.0064%20YANDIKA%20SUHARTO%20%285.23%29.LAMP.pdf http://repository.unika.ac.id/17400/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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