Lokasi: PHYSICOCHEMICAL CHARACTERISTICS OF CABINET DRIED AND FREEZE DRIED NATURAL FOOD COLORANT POWDER FROM RED CABBAGE (Brassica oleracea L.) WITH VARIOUS CONCENTRATION OF MALTODEXTRIN AND SOY PROTEIN ISOLATE

Main Author:	RAHARDJO, PRISKA ADINA CHANDRA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2018
Subjects:	Chemical Technology
Online Access:	http://repository.unika.ac.id/17394/1/14.I1.0007%20PRISKA%20ADINA%20CHANDRA%20RAHARDJO%20%285.33%29.COVER.pdf http://repository.unika.ac.id/17394/2/14.I1.0007%20PRISKA%20ADINA%20CHANDRA%20RAHARDJO%20%285.33%29.BAB%20I.pdf http://repository.unika.ac.id/17394/3/14.I1.0007%20PRISKA%20ADINA%20CHANDRA%20RAHARDJO%20%285.33%29.BAB%20II.pdf http://repository.unika.ac.id/17394/4/14.I1.0007%20PRISKA%20ADINA%20CHANDRA%20RAHARDJO%20%285.33%29.BAB%20III.pdf http://repository.unika.ac.id/17394/5/14.I1.0007%20PRISKA%20ADINA%20CHANDRA%20RAHARDJO%20%285.33%29.BAB%20IV.pdf http://repository.unika.ac.id/17394/6/14.I1.0007%20PRISKA%20ADINA%20CHANDRA%20RAHARDJO%20%285.33%29.BAB%20V.pdf http://repository.unika.ac.id/17394/7/14.I1.0007%20PRISKA%20ADINA%20CHANDRA%20RAHARDJO%20%285.33%29.DAPUS.pdf http://repository.unika.ac.id/17394/8/14.I1.0007%20PRISKA%20ADINA%20CHANDRA%20RAHARDJO%20%285.33%29.LAMP.pdf http://repository.unika.ac.id/17394/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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