THE EFFECT OF AGEING ON THE PHYSICOCHEMICAL, MICROBIOLOGY, AND SENSORY CHARACTERSTICS OF CLOVE (Syzygium aromaticum L.) FLAVOURED TUAK
Internet
http://repository.unika.ac.id/17389/1/13.70.0067%20ANDREAS%20SETIABUDI%20%286.74%29.COVER.pdfhttp://repository.unika.ac.id/17389/2/13.70.0067%20ANDREAS%20SETIABUDI%20%286.74%29.BAB%20I.pdf
http://repository.unika.ac.id/17389/3/13.70.0067%20ANDREAS%20SETIABUDI%20%286.74%29.BAB%20II.pdf
http://repository.unika.ac.id/17389/4/13.70.0067%20ANDREAS%20SETIABUDI%20%286.74%29.BAB%20III.pdf
http://repository.unika.ac.id/17389/5/13.70.0067%20ANDREAS%20SETIABUDI%20%286.74%29.BAB%20IV.pdf
http://repository.unika.ac.id/17389/6/13.70.0067%20ANDREAS%20SETIABUDI%20%286.74%29.BAB%20V.pdf
http://repository.unika.ac.id/17389/7/13.70.0067%20ANDREAS%20SETIABUDI%20%286.74%29.DAPUS.pdf
http://repository.unika.ac.id/17389/8/13.70.0067%20ANDREAS%20SETIABUDI%20%286.74%29.LAMP.pdf
http://repository.unika.ac.id/17389/
Lokasi
Koleksi | Unika Repository |
---|---|
Gedung | Perpustakaan Universitas Katolik Soegijapranata |
Institusi | Universitas Katolik Soegijapranata |
Kota | SEMARANG |
Provinsi | JAWA TENGAH |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |