RIWANDANU, B. A. (2013). PENGARUH LAMA PENYIMPANAN LABU KUNING (Cucurbita moschata) DAN PERLAKUAN NATRIUM METABISULFIT TERHADAP KARAKTERISTIK FISIK TEPUNG YANG DIHASILKAN = THE EFFECT OF POST HARVEST STORAGE TIME OF PUMPKIN (Cucurbita moschata) AND SODIUM METABISULPHITE TREATMENT ON THE PHYSICAL CHARACTERISTICS OF PUMPKIN FLOUR.
Chicago Style CitationRIWANDANU, BONIFASIUS ADI. PENGARUH LAMA PENYIMPANAN LABU KUNING (Cucurbita moschata) DAN PERLAKUAN NATRIUM METABISULFIT TERHADAP KARAKTERISTIK FISIK TEPUNG YANG DIHASILKAN = THE EFFECT OF POST HARVEST STORAGE TIME OF PUMPKIN (Cucurbita Moschata) AND SODIUM METABISULPHITE TREATMENT ON THE PHYSICAL CHARACTERISTICS OF PUMPKIN FLOUR. 2013.
MLA CitationRIWANDANU, BONIFASIUS ADI. PENGARUH LAMA PENYIMPANAN LABU KUNING (Cucurbita moschata) DAN PERLAKUAN NATRIUM METABISULFIT TERHADAP KARAKTERISTIK FISIK TEPUNG YANG DIHASILKAN = THE EFFECT OF POST HARVEST STORAGE TIME OF PUMPKIN (Cucurbita Moschata) AND SODIUM METABISULPHITE TREATMENT ON THE PHYSICAL CHARACTERISTICS OF PUMPKIN FLOUR. 2013.