Lokasi: IDENTIFIKASI MIKROORGANISME PENYEBAB KERUSAKAN PADA PRODUK LEMPER YANG DIKEMAS DAUN PISANG DAN PENGEMASAN VAKUM PASTEURISASI = IDENTIFICATION OF SPOILAGE MICROORGANISMS IN “LEMPER” USING BANANA LEAF AND VACUUM PASTEURIZATION PACKAGING

Main Author:	BUDIONO, IVAN
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2012
Subjects:	Food Contaminations
Online Access:	http://repository.unika.ac.id/1695/1/06.70.0108%20Ivan%20Budiono%20COVER.pdf http://repository.unika.ac.id/1695/2/06.70.0108%20Ivan%20Budiono%20BAB%20I.pdf http://repository.unika.ac.id/1695/3/06.70.0108%20Ivan%20Budiono%20BAB%20II.pdf http://repository.unika.ac.id/1695/4/06.70.0108%20Ivan%20Budiono%20BAB%20III.pdf http://repository.unika.ac.id/1695/5/06.70.0108%20Ivan%20Budiono%20BAB%20IV.pdf http://repository.unika.ac.id/1695/6/06.70.0108%20Ivan%20Budiono%20BAB%20V.pdf http://repository.unika.ac.id/1695/7/06.70.0108%20Ivan%20Budiono%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/1695/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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