The Effect of Substitution Spirulina SP. On Baby Biscuit's Nutrition (Betacarotene and Protein)
| Main Authors: | MellisaTjahjana, Margareta, Jouvita, Noni, Pratiwi, Alberta Rika, HARTAYANIE, LAKSMI |
|---|---|
| Format: | Article PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Department of Food Technology, Soegijapranata Catholic University Semarang
, 2013
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| Subjects: | |
| Online Access: |
http://repository.unika.ac.id/16764/1/II.A.2.c.1.2.pdf http://repository.unika.ac.id/16764/ |
Internet
http://repository.unika.ac.id/16764/1/II.A.2.c.1.2.pdfhttp://repository.unika.ac.id/16764/
Lokasi
| Koleksi | Unika Repository |
|---|---|
| Gedung | Perpustakaan Universitas Katolik Soegijapranata |
| Institusi | Universitas Katolik Soegijapranata |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |