Sensorial Characterization of Foods Before and After Freeze-drying

Main Authors: Valentina, V, Pratiwi, Rika Alberta, Hsiao, PY, Tseng, HT, Hsieh, JF, Chen, CC
Format: Article PeerReviewed Book
Bahasa: eng
Terbitan: Austin Publishing Group , 2016
Subjects:
Online Access: http://repository.unika.ac.id/16732/1/II.A.1.b.1.pdf
http://repository.unika.ac.id/16732/
http://austinpublishinggroup.com

Internet

http://repository.unika.ac.id/16732/1/II.A.1.b.1.pdf
http://repository.unika.ac.id/16732/
http://austinpublishinggroup.com

Lokasi

Koleksi Unika Repository
Gedung Perpustakaan Universitas Katolik Soegijapranata
Institusi Universitas Katolik Soegijapranata
Kota SEMARANG
Provinsi JAWA TENGAH
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