Lokasi: PENGARUH KONSENTRASI BUNGA TELANG (Clitoria ternatea) SEBAGAI TAMBAHAN BAHAN MAKANAN TERHADAP KARAKTERISTIK SENSORI DAN AKTIVITAS ANTIOKSIDAN PADA PRODUK KULINER BLUE SUSHI

Main Author:	Limbong, Jeremia Jourdan Waskita
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2018
Subjects:	Nutrition
Online Access:	http://repository.unika.ac.id/16596/1/13.70.0187%20Jeremia%20Jourdan%20%283.99%25%29.COVER.pdf http://repository.unika.ac.id/16596/2/13.70.0187%20Jeremia%20Jourdan%20%283.99%25%29.BAB%20I.pdf http://repository.unika.ac.id/16596/3/13.70.0187%20Jeremia%20Jourdan%20%283.99%25%29.BAB%20II.pdf http://repository.unika.ac.id/16596/4/13.70.0187%20Jeremia%20Jourdan%20%283.99%25%29.BAB%20III.pdf http://repository.unika.ac.id/16596/5/13.70.0187%20Jeremia%20Jourdan%20%283.99%25%29.BAB%20IV.pdf http://repository.unika.ac.id/16596/6/13.70.0187%20Jeremia%20Jourdan%20%283.99%25%29.BAB%20V.pdf http://repository.unika.ac.id/16596/7/13.70.0187%20Jeremia%20Jourdan%20%283.99%25%29.DAPUS.pdf http://repository.unika.ac.id/16596/8/13.70.0187%20Jeremia%20Jourdan%20%283.99%25%29.LAMP.pdf http://repository.unika.ac.id/16596/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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