Lokasi: PENYUSUNAN RANCANGAN HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) PROSES PRODUKSI GALANTIN DAGING SAPI DI SALAH SATU USAHA KATERING DI SEMARANG

Main Author:	Sain, Yuliana Alexandra Nona
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2018
Subjects:	Food Processing
Online Access:	http://repository.unika.ac.id/16593/1/13.70.0173%20YULIANA%20ALEXANDRA%20NONA%20SAIN%20%287.65%25%29COVER.pdf http://repository.unika.ac.id/16593/2/13.70.0173%20YULIANA%20ALEXANDRA%20NONA%20SAIN%20%287.65%25%29BAB%20I.pdf http://repository.unika.ac.id/16593/3/13.70.0173%20YULIANA%20ALEXANDRA%20NONA%20SAIN%20%287.65%25%29BAB%20II.pdf http://repository.unika.ac.id/16593/4/13.70.0173%20YULIANA%20ALEXANDRA%20NONA%20SAIN%20%287.65%25%29BAB%20III.pdf http://repository.unika.ac.id/16593/5/13.70.0173%20YULIANA%20ALEXANDRA%20NONA%20SAIN%20%287.65%25%29BAB%20IV.pdf http://repository.unika.ac.id/16593/6/13.70.0173%20YULIANA%20ALEXANDRA%20NONA%20SAIN%20%287.65%25%29BAB%20V.pdf http://repository.unika.ac.id/16593/7/13.70.0173%20YULIANA%20ALEXANDRA%20NONA%20SAIN%20%287.65%25%29DAPUS.pdf http://repository.unika.ac.id/16593/8/13.70.0173%20YULIANA%20ALEXANDRA%20NONA%20SAIN%20%287.65%25%29LAMP.pdf http://repository.unika.ac.id/16593/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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