Lokasi: PRODUK PIE SUBSTITUSI TEPUNG LABU KUNING (Cucurbita moschata) DITINJAU DARI KARAKTERISTIK FISIKOKIMIAWI, ORGANOLEPTIK, DAN MIKROBIOLOGI

Main Author:	YUSRINA, VICKY WIDIA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2018
Subjects:	Food processing
Online Access:	http://repository.unika.ac.id/16591/1/13.70.0146%20VICKY%20WIDIA%20YUSRINA%20%289.36%25%29.COVER.pdf http://repository.unika.ac.id/16591/2/13.70.0146%20VICKY%20WIDIA%20YUSRINA%20%289.36%25%29.BAB%20I.pdf http://repository.unika.ac.id/16591/3/13.70.0146%20VICKY%20WIDIA%20YUSRINA%20%289.36%25%29.BAB%20II.pdf http://repository.unika.ac.id/16591/4/13.70.0146%20VICKY%20WIDIA%20YUSRINA%20%289.36%25%29.BAB%20III.pdf http://repository.unika.ac.id/16591/5/13.70.0146%20VICKY%20WIDIA%20YUSRINA%20%289.36%25%29.BAB%20IV.pdf http://repository.unika.ac.id/16591/6/13.70.0146%20VICKY%20WIDIA%20YUSRINA%20%289.36%25%29.BAB%20V.pdf http://repository.unika.ac.id/16591/7/13.70.0146%20VICKY%20WIDIA%20YUSRINA%20%289.36%25%29.DAPUS.pdf http://repository.unika.ac.id/16591/8/13.70.0146%20VICKY%20WIDIA%20YUSRINA%20%289.36%25%29.LAMP.pdf http://repository.unika.ac.id/16591/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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