Lokasi: PENGARUH SUBTITUSI RENDEMEN KASAR TEPUNG LABU KUNING PADA COOKIES DITINJAU DARI KARAKTERISTIK FISIKOKIMIAWI DAN MIKROBIOLOGI SELAMA PENYIMPANAN

Main Author:	PUTRI, LUSIA DEWINTA MENTARI
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2018
Subjects:	664 Food technology
Online Access:	http://repository.unika.ac.id/16590/1/13.70.0133%20LUSIA%20DEWINTA%20MENTARI%20PUTRI%20%289.54%25%29COVER.pdf http://repository.unika.ac.id/16590/2/13.70.0133%20LUSIA%20DEWINTA%20MENTARI%20PUTRI%20%289.54%25%29BAB%20I.pdf http://repository.unika.ac.id/16590/3/13.70.0133%20LUSIA%20DEWINTA%20MENTARI%20PUTRI%20%289.54%25%29BAB%20II.pdf http://repository.unika.ac.id/16590/4/13.70.0133%20LUSIA%20DEWINTA%20MENTARI%20PUTRI%20%289.54%25%29BAB%20III.pdf http://repository.unika.ac.id/16590/5/13.70.0133%20LUSIA%20DEWINTA%20MENTARI%20PUTRI%20%289.54%25%29BAB%20IV.pdf http://repository.unika.ac.id/16590/6/13.70.0133%20LUSIA%20DEWINTA%20MENTARI%20PUTRI%20%289.54%25%29BAB%20V.pdf http://repository.unika.ac.id/16590/7/13.70.0133%20LUSIA%20DEWINTA%20MENTARI%20PUTRI%20%289.54%25%29DAPUS.pdf http://repository.unika.ac.id/16590/8/13.70.0133%20LUSIA%20DEWINTA%20MENTARI%20PUTRI%20%289.54%25%29LAMP.pdf http://repository.unika.ac.id/16590/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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