Lokasi: PENJAMINAN MUTU DAN KEAMANAN PANGAN PRODUKSI SAMBAL GORENG AMPELA HATI AYAM DI KATERING SEMARANG MELALUI PENYUSUNAN RANCANGAN HACCP

Main Author:	Saraswati, Kristina Galuh Sista
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2018
Subjects:	Food safety
Online Access:	http://repository.unika.ac.id/16587/1/13.70.0117%20KRISTINA%20GALUH%20SISTA%20SARASWATI%20%289.96%25%29COVER.pdf http://repository.unika.ac.id/16587/2/13.70.0117%20KRISTINA%20GALUH%20SISTA%20SARASWATI%20%289.96%25%29BAB%20I.pdf http://repository.unika.ac.id/16587/3/13.70.0117%20KRISTINA%20GALUH%20SISTA%20SARASWATI%20%289.96%25%29BAB%20II.pdf http://repository.unika.ac.id/16587/4/13.70.0117%20KRISTINA%20GALUH%20SISTA%20SARASWATI%20BAB%20III.pdf http://repository.unika.ac.id/16587/5/13.70.0117%20KRISTINA%20GALUH%20SISTA%20SARASWATI%20BAB%20IV.pdf http://repository.unika.ac.id/16587/6/13.70.0117%20KRISTINA%20GALUH%20SISTA%20SARASWATI%20BAB%20V.pdf http://repository.unika.ac.id/16587/7/13.70.0117%20KRISTINA%20GALUH%20SISTA%20SARASWATI%20DAPUS.pdf http://repository.unika.ac.id/16587/8/13.70.0117%20KRISTINA%20GALUH%20SISTA%20SARASWATI%20LAMP.pdf http://repository.unika.ac.id/16587/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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