Lokasi: FAT REPLACER AND ITS POTENTIAL FOR IMPLEMENTATION IN FOOD PRODUCTS IN INDONESIA

Main Author:	Cahyono, Ong Cindy Corazon
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2017
Subjects:	660 Chemical engineering 664 Food technology
Online Access:	http://repository.unika.ac.id/16298/1/13.70.0028%20_Cindy%20Corazon%20-%20COVER.pdf http://repository.unika.ac.id/16298/2/13.70.0028%20_Cindy%20Corazon%20-%20BAB%20I.pdf http://repository.unika.ac.id/16298/3/13.70.0028%20_Cindy%20Corazon%20-%20BAB%20II.pdf http://repository.unika.ac.id/16298/4/13.70.0028%20_Cindy%20Corazon%20-%20BAB%20III.pdf http://repository.unika.ac.id/16298/5/13.70.0028%20_Cindy%20Corazon%20-%20BAB%20IV.pdf http://repository.unika.ac.id/16298/6/13.70.0028%20_Cindy%20Corazon%20-%20DAPUS.pdf http://repository.unika.ac.id/16298/7/13.70.0028%20_Cindy%20Corazon%20-%20LAMPIRAN.pdf http://repository.unika.ac.id/16298/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
Kontak	Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.