The Use of Black Soybean Milk and Black Rice Flour Extrudates As A Source of Antioxidant in Formulations of Vegetarian Ice Cream Based on Sensory Analysis
| Main Authors: | Bungaa, Yemima Rosa Putri, Hartayanie, Laksmi, ANANINGSIH, VICTORIA KRISTINA |
|---|---|
| Format: | Article PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Universitas Katolik Soegijapranata
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| Subjects: | |
| Online Access: |
http://repository.unika.ac.id/15918/1/cover%203rd%20ISC.pdf http://repository.unika.ac.id/15918/2/3rd%20ISC%20%28FNT-01%29.pdf http://repository.unika.ac.id/15918/ |
Internet
http://repository.unika.ac.id/15918/1/cover%203rd%20ISC.pdfhttp://repository.unika.ac.id/15918/2/3rd%20ISC%20%28FNT-01%29.pdf
http://repository.unika.ac.id/15918/
Lokasi
| Koleksi | Unika Repository |
|---|---|
| Gedung | Perpustakaan Universitas Katolik Soegijapranata |
| Institusi | Universitas Katolik Soegijapranata |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |