Effect of Bread Improver Addition and Purple Sweet Potato (Ipomoea batatas) Flour Substitution to Steamed Bread Quality
| Main Authors: | ANDREA, JESSICA, WIDJAJA, IVAN, Ananingsih, Kristina, PUTRI, NOVITA IKA |
|---|---|
| Format: | Article PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Universitas Unika Soegijapranata
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| Subjects: | |
| Online Access: |
http://repository.unika.ac.id/15915/1/Cover%20Proceedings%202nd%20International%20Student%20Conference.pdf http://repository.unika.ac.id/15915/2/2nd%20ISC%20%28PP-28%29.pdf http://repository.unika.ac.id/15915/ |
Internet
http://repository.unika.ac.id/15915/1/Cover%20Proceedings%202nd%20International%20Student%20Conference.pdfhttp://repository.unika.ac.id/15915/2/2nd%20ISC%20%28PP-28%29.pdf
http://repository.unika.ac.id/15915/
Lokasi
| Koleksi | Unika Repository |
|---|---|
| Gedung | Perpustakaan Universitas Katolik Soegijapranata |
| Institusi | Universitas Katolik Soegijapranata |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |