Green Tea Catechins during Food Processing and Storage: A Review on Stability and Detection
| Main Authors: | ANANINGSIH, VICTORIA KRISTINA, Sharma, Amber, Zhou, Weibiao |
|---|---|
| Format: | Article PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Food Research International
, 2013
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| Subjects: | |
| Online Access: |
http://repository.unika.ac.id/15899/1/Green%20Tea%20Catechins%20During%20Food%20Processing%20and%20Storage.pdf http://repository.unika.ac.id/15899/ https://www.researchgate.net/publication/229348864_Green_tea_catechins_during_food_processing_and_storage_A_review_on_stability_and_detection |
Internet
http://repository.unika.ac.id/15899/1/Green%20Tea%20Catechins%20During%20Food%20Processing%20and%20Storage.pdfhttp://repository.unika.ac.id/15899/
https://www.researchgate.net/publication/229348864_Green_tea_catechins_during_food_processing_and_storage_A_review_on_stability_and_detection
Lokasi
| Koleksi | Unika Repository |
|---|---|
| Gedung | Perpustakaan Universitas Katolik Soegijapranata |
| Institusi | Universitas Katolik Soegijapranata |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |