Lokasi: PENGARUH SUBSTITUSI TEPUNG KECAMBAH KACANG HIJAU DAN PENAMBAHAN CMC (Carboxymethylcellulose) TERHADAP SIFAT FISIKO-KIMIA BROWNIES KUKUS

Main Author:	DEWI PERMATASARI, MELIANA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2017
Subjects:	664 Food technology
Online Access:	http://repository.unika.ac.id/15700/1/13.70.0063%20Meliana%20Dewi%20Permatasari%20COVER.pdf http://repository.unika.ac.id/15700/2/13.70.0063%20Meliana%20Dewi%20Permatasari%20BAB%20I.pdf http://repository.unika.ac.id/15700/3/13.70.0063%20Meliana%20Dewi%20Permatasari%20BAB%20II.pdf http://repository.unika.ac.id/15700/4/13.70.0063%20Meliana%20Dewi%20Permatasari%20BAB%20III.pdf http://repository.unika.ac.id/15700/5/13.70.0063%20Meliana%20Dewi%20Permatasari%20BAB%20IV.pdf http://repository.unika.ac.id/15700/6/13.70.0063%20Meliana%20Dewi%20Permatasari%20BAB%20V.pdf http://repository.unika.ac.id/15700/7/13.70.0063%20Meliana%20Dewi%20Permatasari%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/15700/8/13.70.0063%20Meliana%20Dewi%20Permatasari%20LAMPIRAN.pdf http://repository.unika.ac.id/15700/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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