Lokasi: KARAKTERISTIK FISIKOKIMIA, SENSORI, DAN KANDUNGAN KALORI DARI ROTI BEBAS GLUTEN YANG DISUBSTITUSI DENGAN TEPUNG BERAS

Main Author:	Samantha, Dayvelin
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2017
Subjects:	Food Technology
Online Access:	http://repository.unika.ac.id/15699/1/13.70.0062%20Skripsi%20Dayvelin%20Samantha%20COVER.pdf http://repository.unika.ac.id/15699/2/13.70.0062%20Skripsi%20Dayvelin%20Samantha%20BAB%20I.pdf http://repository.unika.ac.id/15699/3/13.70.0062%20Skripsi%20Dayvelin%20Samantha%20BAB%20II.pdf http://repository.unika.ac.id/15699/4/13.70.0062%20Skripsi%20Dayvelin%20Samantha%20BAB%20III.pdf http://repository.unika.ac.id/15699/5/13.70.0062%20Skripsi%20Dayvelin%20Samantha%20BAB%20IV.pdf http://repository.unika.ac.id/15699/6/13.70.0062%20Skripsi%20Dayvelin%20Samantha%20BAB%20V.pdf http://repository.unika.ac.id/15699/7/13.70.0062%20Skripsi%20Dayvelin%20Samantha%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/15699/8/13.70.0062%20Skripsi%20Dayvelin%20Samantha%20LAMPIRAN.pdf http://repository.unika.ac.id/15699/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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