Lokasi: AKTIVITAS PROBIOTIK BAKTERI ASAM LAKTAT HASIL FERMENTASI ACAR KUBIS PUTIH (Brassica oleracea) TAWANGMANGU, SURAKARTA DENGAN PERLAKUAN GARAM 5% DAN 7,5%

Main Author:	Margono, Sylveter Agathon
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2017
Subjects:	Fermentation
Online Access:	http://repository.unika.ac.id/15597/1/13.70.0040%20Sylveter%20Agathon%20Margono%20COVER.pdf http://repository.unika.ac.id/15597/2/13.70.0040%20Sylveter%20Agathon%20Margono%20BAB%20I.pdf http://repository.unika.ac.id/15597/3/13.70.0040%20Sylveter%20Agathon%20Margono%20BAB%20II.pdf http://repository.unika.ac.id/15597/4/13.70.0040%20Sylveter%20Agathon%20Margono%20BAB%20III.pdf http://repository.unika.ac.id/15597/5/13.70.0040%20Sylveter%20Agathon%20Margono%20BAB%20IV.pdf http://repository.unika.ac.id/15597/6/13.70.0040%20Sylveter%20Agathon%20Margono%20BAB%20V.pdf http://repository.unika.ac.id/15597/7/13.70.0040%20Sylveter%20Agathon%20Margono%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/15597/8/13.70.0040%20Sylveter%20Agathon%20Margono%20LAMPIRAN.pdf http://repository.unika.ac.id/15597/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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