Khrisnadhia, W. L. (2017). PENGENDALIAN MUTU PROSES PRODUKSI ROTI TAWAR DI VIRGIN CAKE& BAKERY UNGARAN. Unika Soegijapranata Semarang.
Chicago Style CitationKhrisnadhia, Wenna Laksmita. PENGENDALIAN MUTU PROSES PRODUKSI ROTI TAWAR DI VIRGIN CAKE& BAKERY UNGARAN. Unika Soegijapranata Semarang, 2017.
MLA CitationKhrisnadhia, Wenna Laksmita. PENGENDALIAN MUTU PROSES PRODUKSI ROTI TAWAR DI VIRGIN CAKE& BAKERY UNGARAN. Unika Soegijapranata Semarang, 2017.
Warning: These citations may not always be 100% accurate.