Lokasi: PENGARUH TINGKAT KEBENINGAN TERHADAP KUALITAS MINYAK GORENG KELAPA SAWIT SELAMA PROSES PENGGORENGAN TEMPE

Main Author:	WIJAYA, YOSUA CHRISTIANTO
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2017
Subjects:	Food Technology Food Quality
Online Access:	http://repository.unika.ac.id/15312/1/13.70.0125%20Yosua%20Christianto%20Wijaya%20COVER.pdf http://repository.unika.ac.id/15312/2/13.70.0125%20Yosua%20Christianto%20Wijaya%20BAB%20I.pdf http://repository.unika.ac.id/15312/3/13.70.0125%20Yosua%20Christianto%20Wijaya%20BAB%20II.pdf http://repository.unika.ac.id/15312/4/13.70.0125%20Yosua%20Christianto%20Wijaya%20BAB%20III.pdf http://repository.unika.ac.id/15312/5/13.70.0125%20Yosua%20Christianto%20Wijaya%20BAB%20IV.pdf http://repository.unika.ac.id/15312/6/13.70.0125%20Yosua%20Christianto%20Wijaya%20BAB%20V.pdf http://repository.unika.ac.id/15312/7/13.70.0125%20Yosua%20Christianto%20Wijaya%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/15312/8/13.70.0125%20Yosua%20Christianto%20Wijaya%20LAMPIRAN.pdf http://repository.unika.ac.id/15312/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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