Lokasi: PENGARUH PENAMBAHAN SARI BAYAM TERHADAP KARAKTERISTIK FISIKOKIMIA DAN SENSORI MI JAGUNG

Main Author:	DEWI, FABIANA TARA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2017
Subjects:	664 Food technology
Online Access:	http://repository.unika.ac.id/14870/1/13.70.0166%20Fabiana%20Tara%20Dewi%20COVER.pdf http://repository.unika.ac.id/14870/2/13.70.0166%20Fabiana%20Tara%20Dewi%20BAB%20I.pdf http://repository.unika.ac.id/14870/3/13.70.0166%20Fabiana%20Tara%20Dewi%20BAB%20II.pdf http://repository.unika.ac.id/14870/4/13.70.0166%20Fabiana%20Tara%20Dewi%20BAB%20III.pdf http://repository.unika.ac.id/14870/5/13.70.0166%20Fabiana%20Tara%20Dewi%20BAB%20IV.pdf http://repository.unika.ac.id/14870/6/13.70.0166%20Fabiana%20Tara%20Dewi%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/14870/7/13.70.0166%20Fabiana%20Tara%20Dewi%20LAMPIRAN.pdf http://repository.unika.ac.id/14870/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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