Lokasi: EVALUASI IMPLEMENTASI PROGRAM PRASYARAT PROSES PRODUKSI “ANEKA SEAFOOD” DAN PERANCANGAN HACCP PLAN PADA SALAH SATU INDUSTRI KATERING DI SEMARANG

Main Author:	PUTRI, Rr. ERNADYA EKA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2017
Subjects:	Food Development Product
Online Access:	http://repository.unika.ac.id/14847/1/12.70.0176%20Rr.%20Ernadya%20Eka%20Putri%20COVER.pdf http://repository.unika.ac.id/14847/2/12.70.0176%20Rr.%20Ernadya%20Eka%20Putri%20BAB%20I.pdf http://repository.unika.ac.id/14847/3/12.70.0176%20Rr.%20Ernadya%20Eka%20Putri%20BAB%20II.pdf http://repository.unika.ac.id/14847/4/12.70.0176%20Rr.%20Ernadya%20Eka%20Putri%20BAB%20III.pdf http://repository.unika.ac.id/14847/5/12.70.0176%20Rr.%20Ernadya%20Eka%20Putri%20BAB%20IV.pdf http://repository.unika.ac.id/14847/6/12.70.0176%20Rr.%20Ernadya%20Eka%20Putri%20BAB%20V.pdf http://repository.unika.ac.id/14847/7/12.70.0176%20Rr.%20Ernadya%20Eka%20Putri%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/14847/8/12.70.0176%20Rr.%20Ernadya%20Eka%20Putri%20LAMPIRAN.pdf http://repository.unika.ac.id/14847/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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