Lokasi: PENGOLAHAN KORO PEDANG PUTIH (Canavalia ensiformis), UBI CILEMBU (Ipomoea batatas), DAN APEL FUJI(Malus sylvestris)SEBAGAI BAHAN SNACK BAR

Main Author:	PRADIPTA, OEI JONATHAN CANDRA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2016
Subjects:	Food Technology Food Processing
Online Access:	http://repository.unika.ac.id/14837/1/12.70.0095%20Oei%20Jonathan%20Candra%20Pradipta%20COVER.pdf http://repository.unika.ac.id/14837/2/12.70.0095%20Oei%20Jonathan%20Candra%20Pradipta%20BAB%20I.pdf http://repository.unika.ac.id/14837/3/12.70.0095%20Oei%20Jonathan%20Candra%20Pradipta%20BAB%20II.pdf http://repository.unika.ac.id/14837/4/12.70.0095%20Oei%20Jonathan%20Candra%20Pradipta%20BAB%20III.pdf http://repository.unika.ac.id/14837/5/12.70.0095%20Oei%20Jonathan%20Candra%20Pradipta%20BAB%20IV.pdf http://repository.unika.ac.id/14837/6/12.70.0095%20Oei%20Jonathan%20Candra%20Pradipta%20BAB%20V.pdf http://repository.unika.ac.id/14837/7/12.70.0095%20Oei%20Jonathan%20Candra%20Pradipta%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/14837/8/12.70.0095%20Oei%20Jonathan%20Candra%20Pradipta%20LAMPIRAN.pdf http://repository.unika.ac.id/14837/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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