Lokasi: PENGARUH COOKIES MOCAF YANG DISUBSTITUSI DAUN YAKON (Smallanthus sonchifolius) DAN Spirulina platensis TERHADAP PERUBAHAN KADAR GULA DARAH SECARA IN VIVO

Main Author:	PRAMESTY, AGNES FARADITA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2017
Subjects:	Food processing
Online Access:	http://repository.unika.ac.id/14834/1/12.70.0085%20Agnes%20Faradita%20Devi%20Pramesty%20COVER.pdf http://repository.unika.ac.id/14834/2/12.70.0085%20Agnes%20Faradita%20Devi%20Pramesty%20BAB%20I.pdf http://repository.unika.ac.id/14834/3/12.70.0085%20Agnes%20Faradita%20Devi%20Pramesty%20BAB%20II.pdf http://repository.unika.ac.id/14834/4/12.70.0085%20Agnes%20Faradita%20Devi%20Pramesty%20BAB%20III.pdf http://repository.unika.ac.id/14834/5/12.70.0085%20Agnes%20Faradita%20Devi%20Pramesty%20BAB%20IV.pdf http://repository.unika.ac.id/14834/6/12.70.0085%20Agnes%20Faradita%20Devi%20Pramesty%20BAB%20V.pdf http://repository.unika.ac.id/14834/7/12.70.0085%20Agnes%20Faradita%20Devi%20Pramesty%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/14834/8/12.70.0085%20Agnes%20Faradita%20Devi%20Pramesty%20LAMPIRAN.pdf http://repository.unika.ac.id/14834/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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