Lokasi: PENGARUH COOKIES MOCAF YANG DISUBSTITUSI DAUN YAKON (Smallanthus sonchifolius) TERHADAP PERUBAHAN KADAR GLUKOSA DARAH SECARA IN VIVO

Main Author:	REDHITASARI, RIZKA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2017
Subjects:	664 Food technology Food processing
Online Access:	http://repository.unika.ac.id/14832/1/12.70.0071%20Rizka%20Redhitasari%20COVER.pdf http://repository.unika.ac.id/14832/2/12.70.0071%20Rizka%20Redhitasari%20BAB%20I.pdf http://repository.unika.ac.id/14832/3/12.70.0071%20Rizka%20Redhitasari%20BAB%20II.pdf http://repository.unika.ac.id/14832/4/12.70.0071%20Rizka%20Redhitasari%20BAB%20III.pdf http://repository.unika.ac.id/14832/5/12.70.0071%20Rizka%20Redhitasari%20BAB%20IV.pdf http://repository.unika.ac.id/14832/6/12.70.0071%20Rizka%20Redhitasari%20BAB%20V.pdf http://repository.unika.ac.id/14832/7/12.70.0071%20Rizka%20Redhitasari%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/14832/8/12.70.0071%20Rizka%20Redhitasari%20LAMPIRAN.pdf http://repository.unika.ac.id/14832/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
Kontak	Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.