Lokasi: MODIFIKASI PATI KIMPUL (Xanthosoma sagittifolium (L) Schott) DAN APLIKASINYA SEBAGAI BAHAN PENGENTAL PADA SAUS CABAI

Main Author:	TIMUR, BERNADETTE RAHAJENG PANGESTHI
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2017
Subjects:	Food processing
Online Access:	http://repository.unika.ac.id/14829/1/12.70.0027%20Bernadette%20Rahajeng%20Pangesthi%20Timur%20COVER.pdf http://repository.unika.ac.id/14829/2/12.70.0027%20Bernadette%20Rahajeng%20Pangesthi%20Timur%20BAB%20I.pdf http://repository.unika.ac.id/14829/3/12.70.0027%20Bernadette%20Rahajeng%20Pangesthi%20Timur%20BAB%20II.pdf http://repository.unika.ac.id/14829/4/12.70.0027%20Bernadette%20Rahajeng%20Pangesthi%20Timur%20BAB%20III.pdf http://repository.unika.ac.id/14829/5/12.70.0027%20Bernadette%20Rahajeng%20Pangesthi%20Timur%20BAB%20IV.pdf http://repository.unika.ac.id/14829/6/12.70.0027%20Bernadette%20Rahajeng%20Pangesthi%20Timur%20BAB%20V.pdf http://repository.unika.ac.id/14829/7/12.70.0027%20Bernadette%20Rahajeng%20Pangesthi%20Timur%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/14829/8/12.70.0027%20Bernadette%20Rahajeng%20Pangesthi%20Timur%20LAMPIRAN.pdf http://repository.unika.ac.id/14829/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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