Lokasi: PENGARUH VARIETAS PISANG TERHADAP KUALITAS TEPUNG PISANG DAN BOLU KUKUS

Main Author:	ZUNGGAVAL, RAINIER RAVIAN
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2017
Subjects:	Food Quality
Online Access:	http://repository.unika.ac.id/14667/1/13.70.0002%20Rainier%20%20Ravian%20Zunggaval%20COVER.pdf http://repository.unika.ac.id/14667/2/13.70.0002%20Rainier%20%20Ravian%20Zunggaval%20BAB%20I.pdf http://repository.unika.ac.id/14667/3/13.70.0002%20Rainier%20%20Ravian%20Zunggaval%20BAB%20II.pdf http://repository.unika.ac.id/14667/4/13.70.0002%20Rainier%20%20Ravian%20Zunggaval%20BAB%20III.pdf http://repository.unika.ac.id/14667/5/13.70.0002%20Rainier%20%20Ravian%20Zunggaval%20BAB%20IV.pdf http://repository.unika.ac.id/14667/6/13.70.0002%20Rainier%20%20Ravian%20Zunggaval%20BAB%20V.pdf http://repository.unika.ac.id/14667/7/13.70.0002%20Rainier%20%20Ravian%20Zunggaval%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/14667/8/13.70.0002%20Rainier%20%20Ravian%20Zunggaval%20LAMPIRAN.pdf http://repository.unika.ac.id/14667/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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