Lokasi: EVALUATION OF QUALITY DEGRADATION OF SPONGE CAKE PREMIX DURING STORAGE USING ACCELERATED SHELF LIFE TEST (ASLT)

Main Author:	BUDIONO, SAMUEL ERIC
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2013
Subjects:	Food storage
Online Access:	http://repository.unika.ac.id/1449/1/09.70.0047%20Samuel%20Eric%20Budiono%20COVER.pdf http://repository.unika.ac.id/1449/2/09.70.0047%20Samuel%20Eric%20Budiono%20BAB%20I.pdf http://repository.unika.ac.id/1449/3/09.70.0047%20Samuel%20Eric%20Budiono%20BAB%20II.pdf http://repository.unika.ac.id/1449/4/09.70.0047%20Samuel%20Eric%20Budiono%20BAB%20III.pdf http://repository.unika.ac.id/1449/5/09.70.0047%20Samuel%20Eric%20Budiono%20BAB%20IV.pdf http://repository.unika.ac.id/1449/6/09.70.0047%20Samuel%20Eric%20Budiono%20BAB%20V.pdf http://repository.unika.ac.id/1449/7/09.70.0047%20Samuel%20Eric%20Budiono%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/1449/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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