Lokasi: THE EFFECTS OF RED GINGER (Zingiber officinale var. rubrum) ADDITION IN VARIOUS CONCENTRATION ON PHYSICOCHEMICAL CHARACTERISTIC AND ORGANOLEPTIC OF LIQUEUR

Main Author:	Melinda, Hana
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2016
Subjects:	Beverage Technology Chemical Technology Food Technology
Online Access:	http://repository.unika.ac.id/12976/1/12.70.0114%20Hana%20Melinda%20COVER.pdf http://repository.unika.ac.id/12976/2/12.70.0114%20Hana%20Melinda%20BAB%20I.pdf http://repository.unika.ac.id/12976/3/12.70.0114%20Hana%20Melinda%20BAB%20II.pdf http://repository.unika.ac.id/12976/4/12.70.0114%20Hana%20Melinda%20BAB%20III.pdf http://repository.unika.ac.id/12976/5/12.70.0114%20Hana%20Melinda%20BAB%20IV.pdf http://repository.unika.ac.id/12976/6/12.70.0114%20Hana%20Melinda%20BAB%20V.pdf http://repository.unika.ac.id/12976/7/12.70.0114%20Hana%20Melinda%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/12976/8/12.70.0114%20Hana%20Melinda%20LAMPIRAN.pdf http://repository.unika.ac.id/12976/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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