Lokasi: EVALUASI SIFAT FISIKOKIMIAWI, MIKROBIOLOGI, DAN SENSORI WINE BERAS HITAM (Oryza sativa L. Indica)

Main Author:	ADINATA, SETIYO WIRAMAN
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2016
Subjects:	Fermentation 664 Food technology Food processing Microbiology
Online Access:	http://repository.unika.ac.id/12935/1/11.70.0056%20Setiyo%20Wiraman%20Adinata%20COVER.pdf http://repository.unika.ac.id/12935/2/11.70.0056%20Setiyo%20Wiraman%20Adinata%20BAB%20I.pdf http://repository.unika.ac.id/12935/3/11.70.0056%20Setiyo%20Wiraman%20Adinata%20BAB%20II.pdf http://repository.unika.ac.id/12935/4/11.70.0056%20Setiyo%20Wiraman%20Adinata%20BAB%20III.pdf http://repository.unika.ac.id/12935/5/11.70.0056%20Setiyo%20Wiraman%20Adinata%20BAB%20IV.pdf http://repository.unika.ac.id/12935/6/11.70.0056%20Setiyo%20Wiraman%20Adinata%20BAB%20V.pdf http://repository.unika.ac.id/12935/7/11.70.0056%20Setiyo%20Wiraman%20Adinata%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/12935/8/11.70.0056%20Setiyo%20Wiraman%20Adinata%20LAMPIRAN.pdf http://repository.unika.ac.id/12935/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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