Preview: PENGARUH FORTIFIKASI VITAMIN C,WARNA KEMASAN DAN SUHU PENYIMPANAN TERHADAP KARAKTERISTIK FISIKOKIMIA DAN MIKROBIOLOGI SARI BUAH TOMAT (Lycopersicum esculentum Mill)

Main Author:	KUSUMA, BERLIAN PHELIA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2009
Subjects:	Microbiology
Online Access:	http://repository.unika.ac.id/12420/1/04.70.0157%20Berlian%20Phelia%20Kusuma%20COVER.pdf http://repository.unika.ac.id/12420/2/04.70.0157%20Berlian%20Phelia%20Kusuma%20BAB%20I.pdf http://repository.unika.ac.id/12420/3/04.70.0157%20Berlian%20Phelia%20Kusuma%20BAB%20II.pdf http://repository.unika.ac.id/12420/4/04.70.0157%20Berlian%20Phelia%20Kusuma%20BAB%20III.pdf http://repository.unika.ac.id/12420/5/04.70.0157%20Berlian%20Phelia%20Kusuma%20BAB%20IV.pdf http://repository.unika.ac.id/12420/6/04.70.0157%20Berlian%20Phelia%20Kusuma%20BAB%20V.pdf http://repository.unika.ac.id/12420/7/04.70.0157%20Berlian%20Phelia%20Kusuma%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/12420/8/04.70.0157%20Berlian%20Phelia%20Kusuma%20LAMPIRAN.pdf http://repository.unika.ac.id/12420/